Eat up!

We want to ensure that all of you have the best opportunity to enjoy as much as possible this weekend. Here, we have provided menus for each event, as well as any allergens present, which will also be listed on cards adjacent to each dish. Where possible, we have removed gluten and nuts.

  • Apps will be served alongside Zanoli Gimelli Chenin Blanc and Cinsault, along with a selection of beers.

    Goat Cheese and Fig Crostini, Olive and Red Pepper Tapenade on Focaccia, Deviled Eggs, Antipasto Tray, Prosciutto-Wrapped Honeydew

  • Dinner will be served with Zanoli Field Blend Red, Syrah, and Jurassic Chenin, along with a selection of beers.

    Apps

    Jumbo Shrimp Tray, Linguica and Swiss Sausage Tray, Mexican Layer Dip

    Dinner

    Santa Maria Tri Tip, Barbecue Chicken

    Garlic Bread, Chili Beans, Green Salad, Potato Salad, Salsa

    Dessert

    Pink Champagne Cake

  • Enjoy a mimosa during breakfast before you jet, drive, or ride away!

    Scrambled eggs, seasonal fresh fruit, bagels with cream cheese and jam, danish, pastries, and biscuits