Eat up!
We want to ensure that all of you have the best opportunity to enjoy as much food as possible at our wedding. Below, we have provided a list of foods that will be available at our events, as well as any allergens present, which will also be listed on cards adjacent to each dish. Where possible, we have removed gluten and nuts.
Welcome Party
Apps will be served alongside Zanoli G Chenin Blanc and Cinsault, along with a selection of beers.
Goat Cheese and Fig Crostini - Dairy, gluten.
Olive and Red Pepper Tapenade on Focaccia - Gluten.
Deviled Eggs - Egg.
Antipasto Tray - Dairy.
Prosciutto-Wrapped Honeydew
Reception
Dinner will be served with Zanoli Field Blend Red, Syrah, and J Chenin, along with a selection of beers.
Jumbo Shrimp Tray - Shellfish.
Linguica and Swiss Sausage Tray - Dairy.
Mexican Layer Dip - Dairy.
Santa Maria Tri Tip
Barbecue Chicken
Garlic Bread - Gluten.
Chili Beans
Green Salad
Potato Salad - Dairy, egg.
Salsa
Pink Champagne Cake - Gluten.
Vegetarian Option
Grilled Portabella Mushroom – layered with heirloom tomatoes, goat’s cheese, and a balsamic reduction drizzle with a seasonal vegetable.
Farewell Breakfast Buffet
Enjoy a mimosa during breakfast before you jet or drive or ride away!
Scrambled Eggs - Egg.
Seasonal Fresh Fruit
Bagels with Cream Cheese and Jam - Gluten, dairy.
Danish, Pastries, and Biscuits - Gluten.